Friday's Fare

Posted Friday, October 8, 2010 by Kally83
I was so excited to get this lovely little package yesterday evening
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This is the beautiful giveaway I won from Mother Moon :) Everything in it is just incredible!! Thank you so much!!

Today's recipe would make a nice entree for Samhain.

Roasted Pork Tenderloin

1 lb pork tenderloin
½ tsp ground sage
garlic salt to taste
1 (32 ounce) jar sauerkraut, drained
½ apple, cut in half
½ onion, cut in half
1/3 cup brown sugar

Preheat oven to 325F.

Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.

Cover and bake in preheated oven for 1.5 hours or until internal temperature has reached 160F.

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1 comments:

  1. Leeanna

    OMG!!! Slobbering here. I love this I gotta make it for Sunday.

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