Chicken Salad à la Boo
2 ½ cups roasted chicken, diced
2 tbsp mayo (adjust to your creaminess preference)
2 baby leeks, diced
1 tsp fresh rosemary, minced
¼ tsp pepper
splash hot sauce
salt to taste
Combine all ingredients in a medium bowl and serve.
Serving suggestion: We made sandwiches and added half a pickle in each.
Substitution suggestions: Canned flaked chicken instead of roasted chicken, 1 large leek instead of baby leeks.
Please forgive my awful photo...it only dawned on me just as we were finishing eating that I should probably include a picture. I promise I'll take nicer ones in future!!

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