Well, the Harvest Moon brought me a special little something. I won the giveaway over at Mother Moon's blog and I just wanted to say a big THANK YOU to her! She writes an incredible blog and I encourage everyone to pop over for a visit! She's definitely doing something right with over 300 followers!! Thank you again Mother Moon!Well, I wasn't able to do my rit last night but I was able to do the children's one with Munchkin. He really enjoyed participating...almost too much as he was really upset with me once we blew out the candle because I wouldn't re-light it!
We have a pretty busy weekend with having people over tomorrow in celebration of Munchkin's second birthday and then our Mabon celebration on Sunday. I have so much to do today, I barely know where to start!! Most of it's laundry unfortunately. Both boys are being particularly
With that, I'll leave you with today's fare.
This is another family favourite, and is practically the only way I can get my Munchkin to eat fish.
Ranch Breaded Fish Fillets
¾ cup Italian seasoned bread crumbs
1 pkg dry ranch-style dressing mix
2 ½ tbsp vegetable oil
4 small tilapia fillets
Preheat the oven to 350F.
Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
Place the fillets on a baking sheet and bake in the oven for about 15 minutes or until golden brown.
Enjoy your Friday!
Post a Comment